BY LARA NORKUS-CRAMPTON, RN It is interesting to revisit Minneapolis history, 25 years ago, when the Burner was being heatedly debated. Garbage incineration was very controversial then as now and there were many concerns about the health impacts of the predicted emissions and the toxins in the ash. Leslie Davis,…
BY CHARLEY UNDERWOOD In order to make our food systems more local and more resilient, we can take one of two different approaches. We can work with governments and committees, attacking the restrictions on local food production and providing broad incentives. Along these lines, we can support City Council candidates…
BY CARLA WALDEMAR World Street Kitchen 2743 Lyndale Ave. S. 612-424-8855 www.eatwsk.com World Street Kitchen is a playground for the Wadi brothers, owners of the esteemed, James Beard Award-nominated Saffron in the Warehouse District. There the intriguing Mediterranean menu (with emphasis on the swell eats of Palestine, where the bros…
