Nokomis


‘Young people speakin’ their minds Getting so much resistance from behind It’s time we stop Hey, what’s that sound? Everybody look – what’s going down?’ –Stephen Stills ‘Social clubs in drag disguise’ –Bob Dylan

BY ED FELIEN And they burned the bridges behind them. A new generation came to take their place, so they fought back.  They wore the machinery down; ground the process to dust; exhausted them; outlasted them, and they remained intact. The DFL establishment that ran the City DFL Convention was…

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FROM WHERE I STAND: Short observations

BY POLLY MANN CEO pay may not be quite as high as it once was, but the numbers still dwarf the pay earned by the typical worker. Chief executives of America’s 350 largest companies made an average of $15.6 million in 2016, or 271 times more than what the typical worker…

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Save Hiawatha Golf Course

BY ED FELIEN At its meeting on Aug.9, the Park Board will hear a recommendation from staff to close Hiawatha Golf Course and turn it into Camp Swampy, a wetlands theme park. In spite of a crowd of more than 70 frustrated golfers, a Park Board committee voted 5 to…

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Healing body and/or soul on Bloomington Avenue

BY DEBRA KEEFER RAMAGE Although primarily a residential avenue, Bloomington Avenue has a plethora of small businesses, quite a few of them dedicated to wellness of one kind or another. There are also a few venerable but unconventional churches on or near Bloomington, which adds up to many varied resources…

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Open Streets on Franklin Avenue

BY DEBRA KEEFER RAMAGE This year Franklin Avenue’s Open Streets celebration will be on Sunday, Aug. 27, at the usual times: 11 a.m. to 5 p.m. The boundaries of the Franklin Avenue festival are Portland Avenue in the west and 32nd Avenue in the east (four blocks longer than last…

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A new police chief?

BY ED FELIEN We do not need a change of the Palace Guard. Replacing the Chief of Police is not the solution to the problem with the Minneapolis Police Department. The problem is there is no accountability. The MPD officers believe they are above the law. They believe their badge…

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Save Lake Hiawatha: Stop using chemicals on your lawn!

BY SEAN CONNAUGHTY To understand the problems facing Lake Hiawatha it is first important to understand how water flows in our community. As part of the Minnehaha Creek Watershed, whatever goes into our storm drains on our streets goes directly into Lake Hiawatha and Minnehaha Creek, which then flows into the Mississippi…

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Save Hiawatha Golf Course

BY ED FELIEN It seems nothing can stop them from closing Hiawatha Golf Course in a couple of years. At a public meeting late last month, Michael Schroeder, the assistant superintendent for Planning Services, told an anxious crowd of more than a hundred golfers that the course would be open…

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“Young people speakin’ their minds Getting so much resistance from behind It’s time we stop Hey, what’s that sound? Everybody look – what’s going down?” — Stephen Stills   “Social clubs in drag disguise” — Bob Dylan

BY ED FELIEN And they burned the bridges behind them. A new generation came to take their place, so they fought back.  They wore the machinery down; ground the process to dust; exhausted them; outlasted them, and they remained intact. The DFL establishment that ran the Convention was the older…

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Highland Park: poised between past and future

BY DEBRA KEEFER RAMAGE The automobile, specifically the Ford automobile (and truck) for good or ill, built Highland Park. This fact was amply reflected in the Ford-only Car Show that was a feature of the recent 2017 Highland Fest. But, you know, they don’t make Fords in Highland Park any…

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Censorship

BY TONY BOUZA Humans learned the importance of controlling the extremes of other humans very early on—about contemporaneous with learning of the efficiency and importance of conveying their messages and controlling behavior. Artists were called “the antenna of the race” by a poet who saw them as key definers of…

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QUEEN OF CUISINE: Still stable—and how!

BY CARLA WALDEMAR Spoon and Stable 211 North First Street 612-224-9850 www.spoonandstable.com Inquiring minds want to know—inquiring foodies, anyway. The first time I wrote about the Warehouse District’s Spoon and Stable was soon after its opening in 2014. I loved Chef/Patron Gavin Kayson’s emphasis on cold-weather comfort food—his granny’s pot…

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